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Za'atar 20025

This is a middle eastern herb and spice blend consisting of thyme, sumac, sesame seeds and sea salt. It is traditionally eaten by brushing flat bread with olive oil, sprinkling it with Za’atar and lightly grilling it. Serve with vine ripened tomatoes. It is equally good with potatoes or as a rub for chicken or lamb.

50g sachet

AU$5 In stock
Amount 50g (0) 200g (11.5)