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Sri Lankan Spiced Red Lentils

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Included in this kit are Australian red lentils along with all the spices and flavouring herbs to create authentic Sri Lankan spiced red lentils, otherwise known as paripoo or dhal. A tapestry of flavour is created with the use of locally harvested lemongrass, curry leaves and rampe, cinnamon, dried red chilli , brown mustard seeds and a lightly toasted fragrant spice blend.

A step-by-step recipe will enable you to create perfect dhal every time!

250g packet. Serves 4-6.

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