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Red Lentil Spices

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All the spices and flavouring herbs to create authentic Sri Lankan spiced red lentils, otherwise known as paripoo or dhal. A tapestry of flavour is created with the use of locally harvested lemongrass, curry leaves and rampe, cinnamon, dried red chilli, brown mustard seeds and a lightly toasted fragrant spice blend.

25g sachet

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