Consisting of a blend of hand roasted nuts, sesame seeds and spices, Dukkah is delicious served as a dip with warmed rustic bread and fruity olive oil. It can also be used as a coating for seafood, chicken and lamb.
Ingredients: Sesame seeds, hazelnuts, macadamias, almonds, roasted wattleseed, coriander, cumin, Australian sea salt and Australian pepper.
