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Harissa 20026

This fiery blend has its origins in Tunisia and can be used as it is or blended into a paste. It is great as an accompaniment to couscous, pilaf, tagines,grills and roasts. It is especially good with lamb or chicken. It can also be used as a dip with fruity olive oil and warmed flat bread. Includes recipe.

50g sachet

AU$5 In stock
Amoung 50g (0) 200g (11.5)