Sri Lankan Spiced Red Lentils

Included in this kit are Australian red lentils along with all the spices and flavouring herbs to create authentic Sri Lankan spiced red lentils, otherwise known as paripoo or dhal. A tapestry of flavour is created with the use of locally harvested lemongrass, curry leaves and rampe, cinnamon, dried red chilli , brown mustard seeds and a lightly toasted fragrant spice blend.

A step-by-step recipe will enable you to create perfect dhal every time!

250g packet. Serves 4-6.