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SKU 20067
In stock
Product Details

Goraka (Gambodge) is a key ingredient in Sri Lankan seafood and pork curries. It is used as a souring agent in a similar fashion to tamarind. It also has a thickening effect and can be added whole or ground to a pulp and then added to the curry. One or two pieces would be added to a kilo of seafood or meat.

50g sachet

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