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Known as curd or butter chillies, these chillies are marinated in yoghurt and salt and then dried. 
$3.50
Preserved in the traditional way with Australian sea salt , cinnamon and spices and steeped in pure lemon juice, preserved lemons are a key ingredient in Moroccan cuisine.
$8.50
Preserved in the traditional way with Australian sea salt , cinnamon and spices and steeped in pure lime juice, preserved limes are a key ingredient in Moroccan and Asian cuisine.
$8.50
Not for the faint-hearted, this chilli salt gives a chilli kick when you need it! It is great on your favourite steak or it can be used in place of ordinary salt on just about everything.
$4.00
Kaffir Lime & Australian Black Pepper Salt 50g. This is a fragrant finishing salt using locally harvested Kaffir lime leaves and tropical North Queensland black peppercorns and Australian sea salt. It is delicious with seared squid or calamari or served with asian inspired dishes.
$4.00
A fragrant blend of Thai flavours. This finishing salt is delicious sprinkled on avocado, fish, prawns and other seafood dishes.
$4.00
This salt blend has a nutty savoury taste and is a fixture at Moroccan street stalls. It is sprinkled on grilled cobs of corn and fried poultry.
$4.00
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